Chamomile 🐑

@UrLogicFails Mine go on a corkboard that I hang on the wall. It makes for nice decoration, and I get to admire them whenever I walk past!

A subset of my pins end up on my lanyard when I go to meets/conventions. I have favorites, but I usually rotate between some depending on my mood and what I got recently.

@P4ulin_Kbana @potentiallynotfelix fw = fuck with. It means they like it.

@Gaywallet I have a couple thoughts on this:

1. This seems like a way that device attestation could worm its way further into our devices. Right now Google is trying to watermark AI-generated photos as AI, but you could easily go the other way - if a photo hasn’t been manipulated, it’s signed with a key that is locked down to device attestation. What, your phone is rooted? That’s kinda suspicious - how am I supposed to know your photos are real?

2. Short of that, though, I suspect that the most likely consequence of this is the videos will start being increasingly seen as necessary for true proof, since those are harder to fake - for now, at least. And of course, there will be a lot more misinformation on the internet, especially in the short term while awareness of this catches up.

@theangriestbird

“Tim Walz is a weird radical liberal,” the MAGA War Room account posted on X, formerly Twitter. “What could be weirder than signing a bill requiring schools to stock tampons in boys’ bathrooms?”

It’s so funny watching conservatives attempt to turn the"weird" thing around.

@AVincentInSpace @remington The Lemmy devs are infamously difficult to work with. They’ve repeatedly shown an unwillingness to even acknowledge the existence of the many problems that instance admins face. That has been a big driver in Beehaw’s decision to move platforms, not just because of a difference in political views, and they’ve been pretty open about discussing it. You’re way off-base.

@remington There are few creators whose videos I will jump to view the instant they drop, and Lemmino is one of them. This is a pretty interesting subject that I haven’t heard of, despite it apparently being quite well-known.

Tbh, Sanborn not being confident/experienced with math and cryptography kinda tracks with his apparent surprise that expert cryptographers cracked a Vigenere cipher in a couple days rather than follow an obscure breadcrumb trail that’s still unclear, even after knowing the key. For me, K4’s enduring mystery prompts comparison to the Zodiac killer ciphers, which ended up being so difficult to unwind not because they were brilliant ciphers devised by a mastermind, but because the author made a bunch of mistakes. Still, at this point it seems likely that Sanborn has checked his work over multiple times, so maybe there really is just some trick that no one has thought of. He’s clearly eager for it to be solved, so we may know in the coming decades!

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@solitaire @erev Jesus, I had completely forgotten “tits or gtfo.” Every now and then I get hit with a reminder of how much more pervasive that kind of thing was as little as 10-20 years ago and it throws me for a loop.

@SubArcticTundra Because the flavor goes into the water! That’s why soup broth tastes good. Try chopping up half an onion, boiling for 10 minutes in a pot with enough water to cover them, then taste the water.

@baggins I’m afraid I’m not familiar, but that does sound good!

@MangoKangaroo @21Cabbage There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)

@LoamImprovement @jarfil The egg is being used to form a sauce - you limit the heat it gets so that it doesn’t curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy.