I might try that in the future. Well not sure how easy it is to find pork rinds. Never tried it before
I might try that in the future. Well not sure how easy it is to find pork rinds. Never tried it before
Don’t worry, plating and pretty pictures of food is not easy. Not good at this myself
Just with the title and picture it looks more like “shittyfoodporn” haha.
But homemade nuggets are a different story. I sometimes make chicken burgers with a cornflake breading. So much more taste than bought stuff, but lots of work for 3 to 4 people.
I find your idea using pork rinds very interesting, how does it taste?
It’s definitely not all. My current team definitely has respect for all that special tooling / ux stuff I’m doing. Especially since nobody was able to do it before I was hired.
But I also had the experience that older Backend devs don’t take it seriously. My guess would that those stoped learning about frontend tech in the late 90s and it’s a case of not knowing what you don’t know.
It’s true it happens for other areas too. But I think it might be true that frontend is often viewed as “the easy” part by other devs. Especially older backend devs seem to think it’s all super easy. At least in my experience.
And that businesses try to push for all devs be full stack doesn’t help.
Might be a good idea. I hope I find one in my area. Thrift stores aren’t that common here.
I already fail at investing the time to level the bad and such stuff. I really would love to use it. But next to work, trying to bootstrap and family time there is not really time left.
I always wanted to print stuff for build small robot parts for Arduino and raspberry pi. Maybe one day when the kids are older…
I thought about that a few times, but my wife doesn’t want another wok that’s taking space. So would need to fine a new home for old one, which doesn’t seem to easy.
I kinda regret buying my 3d printer. Not because it sucks, it’s more because it reminds me I don’t have any free time to do something this time consuming.
Another one is the cast iron wok. I love my cast iron pans, but the wok is just to damn heavy and it you can’t really use it like one would use a normal lightweight wok.
Yes, we own such water vacuum. Those have a water filter instead of air. It’s pretty effective t9 clean the air as well since everything is kept in the water. But using it is a pain in the ass. You need to fill it with fresh water, empty it after use and clean it. Otherwise it smells like a pond with dead fish after a heatwave…
Modern Java isn’t that bad, and with new developments like the graalvm and cloud native builds, or what they are called, the footprint of a modern Java app can be comparable to an golang app.
Modern Java kinda has the same image problem as modern PHP. Not saying is all great, but it sure has seen quite the improvements in the last years
Have you considered buying a used thin client / mini PC?
Since the Orange Pi 5 sounded interesting, I checked it out and it’s rather expensive. Well at least for me.
I found it from 180 to 200 Euro for the 8GB version. An used thin client or mini PC can be bought for half the price and most of the time it comes with 256gb storage included.
The extra cost for energy should be less than what you might be paying extra for the Orange Pi plus storage.
Oh no, you are missing the good old Zwiebelmett or Tatar.
But looks lovely otherwise!
Can’t recommend Vue 3 enough. It’s so much fun to work with, the ecosystem is also caught up after the slow transition. The official docs are very good.
As for the backend try out go-lang or the newer java frameworks.
Ah that looks awesome. Definitely gonna try that out. Thanks for sharing
Yeah it’s crazy, I live in a more rural area around Hamburg but have to commute to Hamburg from time to time. It’s always weird, as soon I enter the city the 4 / 5G just becomes super slow…
God, and I pay 45€ for 250 Mbit down and 50 up… Germany is so expensive in this regard. Could get 1Gb down and I think 250 up but that would cost like 90€…
In Germany they aren’t that common, especially not as snacks. You can get it raw from the butcher for sure but in the supermarket I only remember seeing “Krustenbraten” so a pork roast with skin on.