I’m interested in the sardine guac, do you just essentially add sardines to a regular guacamole recipe? I really enjoy sardines and would love to find more ways to incorporate them into meals.
Also curious about what goes into your keto toast!
I used to make these all the time as a kid too!
Yes, I love my aeropress!! With enough dialing in I can usually make a better cup of coffee with a pourover setup that better expresses the differences of specific beans. But the aeropress makes a darn good cup of coffee every time without going through all that hassle. I use mine almost daily.
Melons and squashes (inc. pumpkins).
I believe the idea is to allow you to roughly evaluate the density of the produce, to avoid e.g. mushy grainy watermelon or weird squashes that don’t have their expected hollowness.
I do sometimes “provide feedback” on terrible featured snippets, but goddamn does it feel like shouting into a void.
My entire family “Yello”s!
I answer my phone with it all the time and nobody’s ever commented.
Cool, thanks for the rec! I love when series do a good job of bringing multiple story threads together in a satisfying way.
Sci-fi is a genre of K-drama I’ve never engaged with, but your description of “Sisyphus” has me intrigued! I’ll have to check it out next time I’m on Netflix.
Oh, this sounds lovely! I’ll have to give it a try at some point.
Sardines and guac is a combo I hadn’t thought of but I could see that going really well, especially with a seedy toast like you’re doing.
I just moved so the toast may have to wait until I’m more unpacked, but sounds like it’s not that bad once you have the process down!