alt account @marche_ck@monyet.cc

  • 2 Posts
  • 18 Comments
Joined 1 year ago
cake
Cake day: July 6th, 2023

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  • This is a bad idea. Used to do call centre customer service, and while it wasn’t implemented on our side, some contacts that got routed to us seems to be handled by chatbots before, and people aren’t happy.

    Human condition is complex, organic, often unique circumstances. A brain dead statistical machine like AI cannot be expected to handle these things well.

    Now, if it is for health related big data analytics, like epidemic modeling, demographic changes, effect of dietary patterns (notoriously hard to model actually), then I don’t see anything wrong with that. Caring for people? No way.





  • I guess you mean burnt food? Because burnt fuel in food is obviously not part of wok cooking, though some people swear that food cooked on wood/charcoal fired are the best.

    The partial caramelisation part is true. If you look closely at professionally made fried noodles for example, you can really see bits of browning/crusting on the noodles. Just bits. Browning the whole ingredients to the point of having a golden brown crust all over, like bread, is not the goal.

    Ultimately, for me at least, Wok Hay isn’t a flavour. Its a sensation. Seeing it as a flavour is one dimensional and a lot of things about it cannot be explained when limited only to that context.