Guess what? I did proof read it but it seems like I forgot every I learn at school. I tried to correct myself and failed… I just deleted the whole thing. English is too hard and I’m not assuming anything.

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Ans sometime it is also the grocerie. Not the avocado toast but the rebought avocado because the other ones grew old at the back of the fridge. The leftover going straight to the garbave even thought there is always a serving or two cooked extra. The little treats bought to ourselves every time we go out.

Still not people in poverty but people that can’t both never been bothered spending and build a emergency funds.

I was about to crosspost this to !superbowl@lemmy.world when I realised I was already there.

Thank you for sharing.

I love them!

I guess I ended up learning about a new word once again in this community (^_^)

Yeah. I wanted to say a “tie” idk how I ended writing up that weird word. I didn’t knew english had the word “cravat”.

Or this weird crafate from a juge’s robe.

Maître here means “Teacher” than “Master”. It is still an honorific but it means more on the proverbial wisdom of an owl.

I’ll pass the message to my relative. But funny thing. In French, the character is called “Maître Hibou”. So not tawny but I’m not even sure if I read the books.

My family member says it looks like the owl in Winnie the Poe stories. Yet it hasn’t vote for it. I can’t blame them. The choice is too hard too be logical.

It depends where you are from. Sure it has proteins but it is also a very bad source of fat. And as such considered unhealthy in French standard.

This looks good. First time I hear from it.

Oh I see. I thought baked bean meant a bean that is already cooked. I didn’t knew it is was a specific recipe.

I get that but what is the issue with not having sugar in your beans? That a plus in my book.

She sounds like a really nice person.

Plus I need a new vase and some spice and seeds containers. And this one will be perfect to store simple sirup.

Wait? Why would you have sugar in beans?

In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.

Nice. Can I join?

I’m not even vegetarien but sometimes I buy these as a treat for myself.