The Mix: 2 TS Sunflower Oil 1 TS red Pepper (mild) 1 TS Salt A bit of sugar
Dry the chicken with paper towels and brush the mix on the chicken. Oven, 190-200°C, in a pan or similar. Heat from the top for around 45-50 minutes. Depends on size and how dark you want it. If you keep the chicken in the oven too long it gets dry, you don’t want that of corse.
You’re welcome
Yeah, it was fantastic
Unfortunately there was nothing left. The family really enjoyed the meal. I had cold Roastbeef already but not my own.
Basically I did nothing but throwing it in the oven with pretty low temperature (about 70°C) until the meat was medium (around 65°C core temp). After that, searing and putting in tinfoil for another few minutes. All that keeps the meat super soft and very tasty.
After, then into tinfoil for about 10 minutes
Too kind. Thank you
Maybe this bigger picture helps to identify:
It wasn’t fillet. Unfortunately I can’t remember what cut it was. Wife got the meat and I literally had to google how to cook it, lol.
Thank you. It was as amazing as it looks.
A mix of a table spoon of mild pepper (red), table spoon salt and a tiny bit of sugar darkens it a lot and makes it super crispy too!
Name checks out
Unfortunately i’m not even close. I’m an electrician.