They were asking for a ride. She speaks Ukrainian. I’m guessing she wasn’t bothered by it.
They were asking for a ride. She speaks Ukrainian. I’m guessing she wasn’t bothered by it.
I might have crossed my wires, it was probably just a forum post I misread. I happened to have new ceramic burrs so I went ahead and installed them.
I got closer to a perfect pull this morning after adjusting the right lever! Unfortunately I’m out of that coffee now so the process restarts with the next bag.
New ceramic burrs.
I typically use light roast beans, apparently ceramic is better there.
Went through the hyperalignment procedure and got close but not perfect. Had to move on and get it back together at some point.
Works the same, just inline. And this grinder has two
Cisco Webex.
You think teams or zoom are annoying? This is much worse. The worst part is with some default meeting settings, a loud chime would play every time someone joined. People kept this on for meetings of 300+ people, then they started talking over the beeps once “the popcorn slowed down.”
Extraction is heavily controlled by amount of water, temperature, grind size, and time.
To get an under extracted brew, you would use more water with a shorter brew time with a course grind at a lower temperature. This should give you something that’s sour, weak, watery, with a thin mouthfeel.
Overextraction would be the opposite. Boiling water in a preheated brewing device, fine grind, less water, steeped for a longer time. This should taste dark, bitter, burnt, strong, with a soupy grimy mouthfeel.
You can make one cup of each at the extremes to taste the difference, and then use that information to tweak your regular brew one variable at a time. Look up the coffee compass to help understand what you’re tasting and which direction to move.
As opposed to Cole’s law, which is a finely shredded cabbage salad
You can already do this at Gene and Jude’s
Dry beans. A $2 bag makes a massive pot.
The ability to reach every part of the screen with the thumb on the hand holding it
I want to see how big their bottle of Titebond III is.
After making them at the home, I can’t drink margaritas when I’m out anymore.
It’s three ingredients! Why is everyone messing with it? They always use some kind of mix or add flavors.
Diamond sharpening stones. Still waiting on mine but they were cheap and I got the grits I wanted. Somehow I keep ending up putting new edges on knives, chisels, and other blades. I hear diamond stones remove material faster.
Do you prefer frame or finish/trim?
What’s something you do to help the next guy in the process?
The unit “hertz” means “per second”. A higher value is still one second, but more events per second.
The only thing spicy in Ukraine is horseradish
Why can’t they use the excess energy to make the train go again?