Seems like you already know where

In theory it sounds like it could be good. Stuffed pepper kinda thing. The execution here sounds… lacking, though lol

I LOVE your fixed version of green bean casserole—I make the Bon Appetit version every year at Thanksgiving.

I vaguely remember my mom making a god-awful casserole with halibut, a mayo-based sauce, and cheddar cheese. I think she called it halibut supreme? I’d be interested to see if it’s even POSSIBLE to make that edible.

I’ve never been so delighted to be wrong. Thank you—that’s fascinating.

That’ll always be the dream…

Also “a norange” > “an orange” (in Spanish it’s “naranja”)

And it went backwards with napkin. “An apkin” > “a napkin”