Dirty Americano = shot of espresso, don’t remove grounds and run a second shot (two shots of water through the same grounds)
Dirty Americano = shot of espresso, don’t remove grounds and run a second shot (two shots of water through the same grounds)
I made what I call a Dirty Americano = two double shots of espresso (instead of adding hot water to espresso), in my espresso machine.
The Perfect Storm - the whole thing ended up being speculation from their last radio call in.
Spiral notebook I keep in the bottom drawer of my office
Eon by Greg Bear. It’s interesting because it was written in the 80s, and the beginning takes across the early 2000s.
Not in Denver, but I test ppm with water tester and I test acidity with pH test strips. I have an RO system in my house. I usually add minerals I get from the brew store, a little more for stouts according to what I’ve read.