Is there a way to shut down or loudly announce the move for new posters? Like changing the name of the community?
When searching for a new community, I hate when I see 3 or 4 versions of the same topic and I just pick one at random. Uncertain if I’m part of a dead one or not.
Distilled water does not have chlorine!
With kimchi, I used very little water (only the amount the recipe suggests). The veggies I use( Chinese cabbage) contains a lot of water naturally and my batch always overflows once fermentation happens.
#3 is accurate! I absolutely eyeballed my salt and hot sauce and did not do things correctly.
Then Surprised Pikachu face when it got moldy.
I absolutely took a in-person workshop and then watched a dozen YouTube videos.
My first batch was awful. Like putrid and rancid.
My second one was edible!
Because there is enjoyment from watching people suffer. Probably a German word