My favorite aeropress recipe is his iced coffee one actually works really great. It’s pretty much the inverted method with a steep time for 5-7 minutes. If you pre chill the glass and add just a small amount of ice, the coffee is the perfect temp and concentration to pour over ice with out a deluded cup. He has some good recipes and occasionally his old classic recipes can just not be that good, didn’t really use my press until I found this one that worked great since it’s always hot where I live.

Yeah it just depends roasters tend to stretch the definition of light roast. I like to look for also single origin because it’s usually more accurate in the roast level and they put more care into distinguishing each batch.