The shooter went into the bar targeting his ex-wife, who was wounded but survived, local media including the Los Angeles Times and the Orange County Register reported, citing law enforcement sources. She had been a regular at the bar and its weekly $8 spaghetti night, they said.
I think you got me wrong. I’m not saying it’s great, but there’s a lot you can do with restaurant components to start with, and economy of scale makes things like freshly baked bread very possible for $1 a loaf. Turning that into garlic bread is adding butter and garlic, both aren’t exactly pricey. It doesn’t require training at the Culinary Institute of America to make good garlic bread for pretty cheap. Restaurants and bars get weekly if not daily deliveries, loading up on bread one day a week seems very simple to plan into the delivery schedule.
The rest of the meal is similar. It’s not hard to doctor up canned tomatoes which are $5 for 102 oz. I make pasta sauce from scratch all the time, it’s really easy, and even fresh herbs aren’t all that expensive. Shoot, fresh basil from Trader Joes is like $3 for enough to make gallons of sauce. Extrapolate from there.