MacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 4 months agoNot technically crime since it was an accident, but I still think this belongs herelemmy.todayimagemessage-square13fedilinkarrow-up18arrow-down10
arrow-up18arrow-down1imageNot technically crime since it was an accident, but I still think this belongs herelemmy.todayMacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 4 months agomessage-square13fedilink
minus-squareFryHyde@lemmy.ziplinkfedilinkEnglisharrow-up1·4 months agoWtf does vinegar have to do with poached eggs in the first place? Are they boiling a pot of vinegar for some reason?
minus-squareHossenfeffer@feddit.uklinkfedilinkEnglisharrow-up1·4 months agoThe vinegar helps the denaturation of the ovalbumin in the egg white which speeds up the solidification process and helps the egg hold its shape better.
Wtf does vinegar have to do with poached eggs in the first place? Are they boiling a pot of vinegar for some reason?
The vinegar helps the denaturation of the ovalbumin in the egg white which speeds up the solidification process and helps the egg hold its shape better.