lightrush@lemmy.ca to

Coffee@lemmy.world · 1 年前

I will not apologise

27

I will not apologise

lightrush@lemmy.ca to

Coffee@lemmy.world · 1 年前

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deegeese@sopuli.xyz
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1 年前
Sugar caramelizes at temperatures much hotter than boiling water.
- sorrybookbroke@sh.itjust.works
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  - FiskFisk33@startrek.website
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    espresso machine is under pressure
    
    Not in the cup its not.
  - deegeese@sopuli.xyz
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    That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
    - sorrybookbroke@sh.itjust.works
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