it’s also far less unskilled than people assign credit for. all work is knowledge work
People take offense to the “unskilled” part, and it’s just a stupid nitpick. Unskilled doesn’t mean that it’s an unimportant doofus jobs, it means it’s a job that almost anyone can do. That doesn’t make it unimportant.
Everyone can help haul stuff at a construction site. Everyone can collect garbage bags around the city. Everyone can deliver mail and packages. These jobs require no special education, you can literally get hired and start tomorrow without any training. But that does not make the job unimportant.
This post just feels like the person looks for another wording to be mad about.
it means it’s a job that almost anyone can do
Not exactly. Unskilled labor simply refers to jobs that do not require a formal certification. There are many economically unskilled jobs that require a high amount of expertise. One such example is often a chef (specifically, the ones which don’t have formal culinary education).
Chefs need to have a deep understanding of food preparation techniques, flavor profiles, food safety, menu planning, and the ability to work quickly and efficiently in a high-pressure environment. It is a demanding job that few people can do. Yet, according to economics, these people would be unskilled.
Personally, part of me believes that people shouldn’t nitpick the percieved inaccuracy of jargon based upon the usage of words in common parlance.
The other part of me wishes that the experts would have chosen a less polarizing term with more neutral connotations.
While I agree with your point, Chef is definitely a skilled labour job. Literally need qualifications in food safety, if you don’t in whatever country you’re from that is more horrifying than it not being classed as skilled tbh.
From the country I’m from, you can open your own small restaurant without any qualifications.
Yes, I’m afraid to dine out when I return there during vacations.
A chef is a skilled job. Because you need skill.
Flipping frozen burger patties is an unskilled job. Because you don’t need any skill.
A chef is not skilled according to economics. However, “skill” as used in common literature and speech, still applies to these uncertified chefs.
By this uncommon and misinterpreted definition a master sword maker would also be unskilled. Which is not how common literature, speech, nor economics applies it.
