LadyButterflyshe/her@lazysoci.al to Recipes@feddit.ukEnglish · 29 days agoDAE?lazysoci.alimagemessage-square46linkfedilinkarrow-up1537arrow-down14
arrow-up1533arrow-down1imageDAE?lazysoci.alLadyButterflyshe/her@lazysoci.al to Recipes@feddit.ukEnglish · 29 days agomessage-square46linkfedilink
minus-squareirish_link@lemmy.worldlinkfedilinkEnglisharrow-up16·29 days agoI think everyone needs to understand something. Go get vanilla bean paste. Soooo much better than extract for baking. Like holy shit. Also yes, 3-5 time what it calls for when I add garlic is the right amount. Or the baseline depending on what I am cooking.
minus-squareragebutt@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up13·29 days agoOn one hand this is objectively true On the other hand, $$$
minus-squareZess@lemmy.worldBannedlinkfedilinkEnglisharrow-up1·28 days agoAt least get good extract and not some generic shit. Overusing bad extract will ruin the flavor.
I think everyone needs to understand something. Go get vanilla bean paste. Soooo much better than extract for baking.
Like holy shit. Also yes, 3-5 time what it calls for when I add garlic is the right amount. Or the baseline depending on what I am cooking.
On one hand this is objectively true
On the other hand, $$$
Fair and true.
At least get good extract and not some generic shit. Overusing bad extract will ruin the flavor.