Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
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Not gonna lie…im a little hard.
Aw yus meats 🥩🥩🥩
Tell me about that rub, buddy
It’s a house blend I got at the meat counter. I like it because they go easy on the salt.
Thanks man. All the fat and connective tissue melted into the meat; making it moist and a little sticky.
Hey buddy, can I come over? :P
On my way
What sorta charcoal you using? Any wood chips?
I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.
Yo good job, that looks delicious
This looks good even though I detest red meat for many different reasons
Its ok, they might be pork ribs ;)
![[Homemade] meaty ribs off the Weber](https://lemmy.world/pictrs/image/e563c5e7-2b01-4a02-926b-466f41e1986a.png){kind=link}