These are black mission figs and are self pollinating. We also have the fruits trees netted because other garden animals enjoy our fruits as much as we do. 😀

Listed below; cheated on the pastry but no regrets.

Pretty much described everything in the title:

• Dufour Frozen Pastry; very buttery
• walnut honey cream cheese base
• sliced figs
• generously applied fig jam over the figs

Baked as per pastry instructions. Simple and delicious.

Don’t fret. I have the original ODE and the v2 changes which included the updated burrs. It’s does a fantastic job for v60 pour over. It was also fine on v1 burrs just better with v2 burrs. Discounted refurbished is the way to go to cost effectively up your grinder game. Static is handled with a spray bottle; not a big deal - just part of the ritual.

Thanks. Daughter took the photo, I held the reflector (white printer paper).

My wife has been making this for nearly as long as we’ve been married and I’ve never seen her use a recipe; sorry. Sometimes I get some of the ingredients for her; this one has dried cranberries, coconut flakes, and pumpkin seeds.

Thanks man. All the fat and connective tissue melted into the meat; making it moist and a little sticky.

I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.

It’s a house blend I got at the meat counter. I like it because they go easy on the salt.

Wife made this but adding green onions and wasabi to your sauce may help on store bought sauces.