- cross-posted to:
- bbq@lemmy.world
- cooking@lemmy.world
- cross-posted to:
- bbq@lemmy.world
- cooking@lemmy.world
cross-posted from: https://lemmy.world/post/1468737
Also grilled some napa cabbage and made a salad with that.
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Nice. I’m curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?
Yep, I used Sichuan peppercorns and dried Chinese chiles.
Nice, that sounds pretty good
I just had ribs the other day but damn, now I want some ribs.
Good ribs here. Looks tasty.
Good lord, I wish I was eating that
Same, my dinner was just such a flop now I see this delicious thing. I fkn wish.
Oh no! What happened with dinner?
I’d like to know, too!
