The Giant Korean@lemmy.world to

FoodPorn@lemmy.worldEnglish · 2 years ago

Smoked Sichuan style ribs done on my Big Green Egg

9

230

Smoked Sichuan style ribs done on my Big Green Egg

The Giant Korean@lemmy.world to

FoodPorn@lemmy.worldEnglish · 2 years ago

9

cross-posted from: https://lemmy.world/post/1468737

Also grilled some napa cabbage and made a salad with that.

Chat

Varyk@sh.itjust.works
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2 years ago
Nice. I’m curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?
- The Giant Korean@lemmy.worldOP
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  2 years ago
  Yep, I used Sichuan peppercorns and dried Chinese chiles.
  - Varyk@sh.itjust.works
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    2 years ago
    Nice, that sounds pretty good

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