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TheOgreChef@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago

Glazed Salmon Burger w/ Fresh Pico & Guac

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Glazed Salmon Burger w/ Fresh Pico & Guac

lemmy.world

TheOgreChef@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago
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  • Hyggyldy@sffa.community
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    2 years ago

    You ever see someone so attractive you’re a little upset? That’s how I feel about most of the food posted here. Looks fantastic!

    • TheOgreChef@lemmy.worldOP
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      2 years ago

      Thanks!

  • GreenBottles@lemmy.world
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    2 years ago

    I’m not always big on salmon but this looks pretty great

  • FARTYSHARTBLAST@kbin.social
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    2 years ago

    Damn, that looks great! I bet it would be good with chicken too.

    • TheOgreChef@lemmy.worldOP
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      2 years ago

      Absolutely! Let me know if you give it a try!

      • FARTYSHARTBLAST@kbin.social
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        2 years ago

        Hell yeah, thanks for posting the recipe!

        (for reference in case anyone is looking https://www.foodnetwork.com/recipes/food-network-kitchen/perfect-salmon-burgers-recipe-2105786)

  • AA5B@lemmy.world
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    2 years ago

    Great idea, I may have to do that tonight. I have the salmon and avocados, although may need to try something other that pico

  • guyrocket@kbin.social
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    2 years ago

    Is that an english muffin?

    Avo McSalmon, Ogre?

    • TheOgreChef@lemmy.worldOP
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      2 years ago

      It’s a garlic cheddar roll from a local bakery chain called Great Harvest. Perfect for burgers of any kind, but I have to admit, I like the name Avo McSalmon quite a bit!

  • dontcarebear@lemmy.world
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    2 years ago

    deleted by creator

    • TheOgreChef@lemmy.worldOP
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      2 years ago

      I think you can easily make the same/similar with a beyond or veggie burger, and I hope you give it a shot😁

      • dontcarebear@lemmy.world
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        2 years ago

        deleted by creator

  • SatansMaggotyCumFart@lemmy.world
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    2 years ago

    How did you make the salmon patty?

    Was the salmon overwhelmed by the pico and guacamole?

    • TheOgreChef@lemmy.worldOP
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      2 years ago

      I’ve made them before using the food network recipe, but for this one I used the wild salmon burgers from Wegmans. Personally, I really like to stack flavors and I didn’t think anything really overpowered the salmon taste. It was messy as all hell though.

      • SatansMaggotyCumFart@lemmy.world
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        2 years ago

        I just imagine a pork, chicken or turkey patty on this being really great.

        • TheOgreChef@lemmy.worldOP
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          2 years ago

          100% agree on all of those. Adding bacon to the chicken patty version would probably blow your socks off.

  • variants@possumpat.io
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    2 years ago

    Looks amazing!

  • tallwookie@lemm.ee
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    2 years ago

    deleted by creator

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