The mashed potatoes are time consuming, tiring, and so texturally awesome that they ruin every other type of mashed potatoes. I hate that I learned how to make them because now I have to make them this way every time.
The mashed potatoes are time consuming, tiring, and so texturally awesome that they ruin every other type of mashed potatoes. I hate that I learned how to make them because now I have to make them this way every time.
As an Austrian, schnitzel with sauce hurts. But I hope it tasted good :-)
I kept it off the schnitzel and included the lemon, but I knew there would be someone authentic enough to call me out on that gaffe. :)
Next time I do it I’ll go with a nice tangy potato salad instead of the puree.
Jaegerschnitzel has mushroom gravy, so it’s not like there isn’t precedent for it.
The raison d’être of /r/schnitzelverbechen!
Yes, a potato salad is the best side dish for Schnitzel. And a nice cranberry jam.
How is it customarily eaten?
Just plain?
You bake the schnitzel swimming in clarified butter until it is golden brown and serve it with cranberry jam, lemon and a potato salad. This way the schnitzel is crispy and yet not dry.