• bitsplease@lemmy.ml
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      1 year ago

      Read the article - that’s really not the case anymore. My wife is a baker, and she makes Vegan deserts all the time, I can tell you first hand that when done well, Vegan deserts are every bit as delicious as “normal” ones

      • Domiku@beehaw.org
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        1 year ago

        We have several fully-vegan bakeries around me, and they’re truly indistinguishable. It’s a bit harder for the home cook, but not by much.

        • krellor@beehaw.org
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          1 year ago

          I would say it depends on what you are making. Some home vegan baked goods are a fair bit of extra effort to get just right. But honestly, things like croissants are always a pain, which is why I eat them when I got out, versus muffins which I make at home.

      • pbjamm@beehaw.org
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        1 year ago

        Vegan deserts are every bit as delicious as “normal” ones

        I would not go that far, but I have had some excellent ones. Something I would never had found even a few years ago.