he/him
I bet you could find a recipe for duck that uses soy, I think that would be pretty tasty! The sweet and acidic from the balsamic and honey goes very well with the pasta in this recipe so if you’re definitely pairing it with that, the vinegar/hoisin would probably be my preference. You do you though and whenever you make it, let us know how it goes!
Yep! This is what I followed:
https://midwestfoodieblog.com/15-minute-garlic-parmesan-sauce/#tasty-recipes-40604-jump-target
The only thing I did different was I made my own broth with the duck neck/giblets instead of the vegetable broth.
That sounds interesting - I’ve never been much of a cucumber person but my spouse just grew some in her garden and it was better than I remember! If I decide to try a dish with one this looks like an option I’d like.
Dang it sounds great! I’ve gotten too excited and eaten before taking a picture waaaay too many times now so I know the feeling 😅
I have one of these in my fridge! I’m planning on cooking it sous vide though. The bark doesn’t get quite as good but it is so easy and tender when it’s done.
Also Beehaw does not allow users to create their own communities. It helps the communities we have keep more users and activity without having tons of small ones with hardly anyone participating. They add more every once in a while, but for now, you’re in the right place!
I love a good tomato sandwich!