Let us know what you’re cooking and eating this week!
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somewhere between a braise and a soup of chicken and rice seasoned with soy sauce, ginger, garlic, and sriracha. Didnt wanna deal with thawing
I’m trying out the beyond meat brats tonight with potatoes, onions, and peppers. Hopefully I’ll find some time to make bread this weekend.
My tomatoes are finally ripening after a slow start. What could be the best sandwich ever, a tomato sandwich.
I love a good tomato sandwich!