Long, thin carrots can be really satisfying to chop because you can get your knuckles out of the way and just go to town, but god just the feedback of cutting through a properly thick carrot just makes my skin crawl. The squeak-crunch feeling, just no.
Honestly I just get aggrovated by watermelon, our region only gets huge ones so all my knives are too short to get through them in one nice chop. I should get bigger knives, I’m thinking…
Long, thin carrots can be really satisfying to chop because you can get your knuckles out of the way and just go to town, but god just the feedback of cutting through a properly thick carrot just makes my skin crawl. The squeak-crunch feeling, just no.
Honestly I just get aggrovated by watermelon, our region only gets huge ones so all my knives are too short to get through them in one nice chop. I should get bigger knives, I’m thinking…
Yeah carrots with a consistent thickness are fine. I like watermelons even if it takes more than a clean cut.
The best part is cutting the insides.
Also a 9 inch knife is OK for the task!