Apart from already looking cursed, canning bananas at home comes with an almost certain risk of botulism.
https://www.foodrepublic.com/1672144/canned-bananas-explained/
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My partner is Thai, we’ve never bought these canned bananas but that brand AROY-D makes a lot of canned ingredients for Thai cuisine.
We buy these a lot:

Also bamboo shoots.
I don’t speak Thai but my very limited Thai vocabulary tells me that the brand name translates to “tasty good” or something.
Cananas
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