I am a total bread baking noob but I love to eat it. Sourdough is my absolute favorite, so I need to give this a try.
I know I will need starter (I was planning on buying some online as I don’t know anyone irl), and I have a Dutch oven. Yes, there are tons of recipes online, but I want your tried-and-true ones, especially if they are suited for altitude.
Or maybe I need to read a book? If so, which one?
Basically, how do I stuff my face with homemade sourdough in the easiest way possible?
Thank you all!
Yeah, I can explain that:
“… refreshed every two months with the original flour with which it was made, thereby replicating conditions in the original bakery.”
https://www.questforsourdough.com/puratos-library
Funny, mh?
Nothing, it means you don’t have any idea how “that starter from etsy” smelled.
🙄 You really have issues reading, don’t you.
My point was that a bought starter will change at your home, but since your own source shows that it is in fact the flour, you probably should go bake some bread. aY cArAmBa.
Listen I split my starter last night and I’m doing your little experiment. Since it’s pretty obvious you have no idea what you’re talking about please try this little experiment I found that’s great for people like you, again I’m trying what you suggested so please give mine a shot.
Like yours I need you to split the starter, feed both the same amount. Put one in the same place that you always do but for the second one I’ll need you to grab a funnel and shove the other half up your ass. How does it feel? Can you recall any familiar sensations? What does your research background tell you about how the starter feels compared to your memory of having other things high in your behind?
In all seriousness I’m tired of dealing with a troll. Blocking now. See ya!