Oh its nice! The homemade stock was entirely gelatin…ized, so it sluurped out of the jar, which amused my easily amused self!
Oh its nice! The homemade stock was entirely gelatin…ized, so it sluurped out of the jar, which amused my easily amused self!
I tried to find the soup stock recipe, but could not, so here’s a general
Several pounds of chicken feet, yellow skin removed and nails clipped off Simmer in a lot of water with an onion, some carrots, some celery, all roughly chopped. A tablespoon or so of whole peppercorns. Some star anise thrown in as well. Simmer simmer simmer all day replenishing water as needed. After about 8~ hours, can following canner instructions for pressure canning stock.
Thank you so much!