I’m slowly trying Fridays into pizza night. On the left is my wife’s standard pepperoni olive and a banana pepper. On the right is my first try pimento stuffed green, olive and sardine.
Again, the base cost is $2.77 for the base pizza, plus whatever the toppings are. I’m buying pepperoni at $2.99 for 3 pounds. You’d be lucky to get more than a couple of ounces on a February pizza. S. The sardines were free… all together you’re looking at less than $0.60 in toppings per Pizza.
Ok, I’ll agree with that. As long as you agree ny over Chicago pizza?
All in good fun but I moved from NY/NJ to Texas and I miss real pizza…
Your terms cause me no hesitation at all. Of course NY/NJ is best.
Great! Still trying to get a good dough though, thin dough but not crispy. I want to pick up a slice with 2 fingers under and one centered over the slice then fold it and eat it side ways as grease runs down my arm…