I needed to use the rest of the teriyaki sauce I made. Green beans, onion, cabbage, carrot, zucchini. It could have used some mushrooms.
Cost per person: $3.80
I needed to use the rest of the teriyaki sauce I made. Green beans, onion, cabbage, carrot, zucchini. It could have used some mushrooms.
Cost per person: $3.80
Same. I was a vegetarian for a few years and never understood how people would be so confused about what I ate. Most things! Just without meat ingredients. I’m not a vegetarian now, but I still don’t eat any land meats on a typical day (I do eat a good deal of seafood).
I had relatives by marriage that would show up on occasion for dinner. My mom, an excellent cook, was always confused about what to make for these vegans. Fully half of our meals could be vegan with minor adjustments but she always acted like it was impossible.