Moz, pepperoni, sauce, caramelized onions and red bell peppers, homemade ricotta, scratch made crust.

I made this thing way too big. And I made two of them.

I know ricotta doesn’t go on stromboli.

Cost per person $1.50.

  • JohnnyEnzyme@piefed.socialEnglish
    1·
    16 days ago

    Holy flurffenstoofenzergreifenmittzen,
    I’m really not supposed to eat anything like that, anymore.

    Thank god I’m like 600+miles away from thee.

    • FauxPseudo @lemmy.worldOPM
      2·
      16 days ago

      I woke up that morning craving one of two things. Either the largest portion of mashed potatoes I’d ever made or the meat sweats. I opted for the meat sweats.

        • FauxPseudo @lemmy.worldOPM
          2·
          16 days ago

          She often has very few opinions on what we should eat and I do all the cooking. She was already dealing with a kidney stone so not only was she having diminished brain capacity she couldn’t picture anything that could make her situation worse. So she went for it.