Basic. Like super basic.
Cost per person, $0.70
Need a cornbread recipe
Southern Cornbread.
1 cup regular grind cornmeal.
1 cup all-purpose flour.
1 tbsp baking powder.
1 tsp salt
2/3 cup sugar.
1/4 cup bacon (cooked, chopped), 1/2 cup cheese, a jalapeno (sliced, deseeded), 1/4 cup peanut butter, 1/3 cup honey/maple syrup/corn syrup, or what ever else you may want. optional.
1 large egg.
1 1/4 cup milk, or butter milk.
1/3 cup liquid fat (oil, lard, butter etc).- Preheat oven to 400f.
- grease a 10 inch cast-iron skillet or in 8 inch square baking pan with the fat.
- Place pan in oven.
- place dry ingredients in a large bowl.
- whisk together
- add any optional items
- fold in the eggs and milk using as few strokes as possible
- remove skillet or pan from oven.
- pour the batter in.
- give it a little shake to level it out,
- bake 30-35 minutes
- do the toothpick test to see if its done or needs more time.
- let it cool down before trying to remove it from the pan.
Of course the US tablespoon isn’t even the same measurement as a metric tablespoon. 😭
How many ml in a “cup” of yours?
There are 120 grams to a cup of flour.
163 grams per cup of cornmeal.
236 ml per liquid cup. (295 ml of milk for the recipe).
5 ml per teaspoon
14.7 (15) ml per table spoon.I have used 1 tablespoon of ground flax seed and 3 tablespoons of water as an egg substitute in this recipe before. I have not tried any milk substitutes.
236 ml per liquid cup
I’m 💀
In imperial we have both liquid and dry cups. It’s a crazy system.
TIL and I’m sadder for it 🥲
Op with delivery. I promise to try this
Peanut butter, huh? That’s a new one
can I get a recipe for both?
For the beans I went loosely off the Tasting History recipe.
Southern Cornbread.
1 cup regular grind cornmeal.
1 cup all-purpose flour.
1 tbsp baking powder.
1 tsp salt
2/3 cup sugar.
1/4 cup bacon (cooked, chopped), 1/2 cup cheese, a jalapeno (sliced, deseeded), 1/4 cup peanut butter, 1/3 cup honey/maple syrup/corn syrup, or what ever else you may want. optional.
1 large egg.
1 1/4 cup milk, or butter milk.
1/3 cup liquid fat (oil, lard, butter etc).- Preheat oven to 400f.
- grease a 10 inch cast-iron skillet or in 8 inch square baking pan with the fat.
- Place pan in oven.
- place dry ingredients in a large bowl.
- whisk together
- add any optional items
- fold in the eggs and milk using as few strokes as possible
- remove skillet or pan from oven.
- pour the batter in.
- give it a little shake to level it out,
- bake 30-35 minutes
- do the toothpick test to see if it’s done or needs more time.
- let it cool down before trying to remove it from the pan.
You’re the best, thank-you so much :D!
