Made a curry. Chickpeas and sweet potato mostly

Some leftover steak wraps with the rare horseradish mayo (horseradish being a rare find here in Spain)

Had an indoor sausage sizzle using my cast iron pan. Dinner is a mystery curry I’ve pulled out of the freezer that wasn’t labelled. I suspect it is chicken.

My youngest insisted on baking a late night devil’s food cake

We haven’t made this recipe before, and it turned out beautifully soft and smooth. She said, “You look up recipes on the websites of premium brands and use cheaper ingredients instead!”… I love this kid!