Return_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 21 days agoNewsflash pallemmy.worldimagemessage-square188linkfedilinkarrow-up11.14Karrow-down132
arrow-up11.11Karrow-down1imageNewsflash pallemmy.worldReturn_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 21 days agomessage-square188linkfedilink
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up7·20 days agoWhat’s weird about titanium dioxide?
minus-squareWhelks_chance@lemmy.worldlinkfedilinkarrow-up2·19 days agoIt helps Kimi Antonelli drive too fast.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up2·19 days agoDo you normally add metallic powders directly to your food?
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up2·19 days agoEvery time you cook in a cast iron skillet. Which is actually recommended as a source of dietary iron.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up1·19 days agoNot really the same thing.
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up1·18 days agoExactly the same thing.
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up2·19 days agoI do… Usually I bond them with a deadly gas first though (salt).
What’s weird about titanium dioxide?
Too healthy
It helps Kimi Antonelli drive too fast.
Do you normally add metallic powders directly to your food?
Every time you cook in a cast iron skillet.
Which is actually recommended as a source of dietary iron.
Not really the same thing.
Exactly the same thing.
I do… Usually I bond them with a deadly gas first though (salt).