Porridge for breakfast. Apricot tofu for lunch. Pasta plant-balls for dinner. Some nuts, dark choc and an orange. Maybe some late Vegemite on toast if I’m still peckish, these cold evenings get my hunger going.

sandwich for lunch, chicken and veg pie for dinner

Toast and an egg for breakfast, half sandwich for second breakfast, half sandwich for elevensies, Irish stew for lunch in an hour, and I’m not sure yet for dinner.

(There were leftover bacon avo tomato sandwiches at work!)

Breakfast lunch and dinner. Now I’m ready for beer.

Frankfurts, skin on 🙃(they were in the freezer) in an english muffin w/ fresh spinach, coriander and hot english mustard.

There’s so much spinach and coriander I’m just going to put it in everything.

Made myself some wings with the leftover pork/apple marinade, then a mixed rice and veg salad with egg for dinner