On the taco choo choo choosday train tonight.

Tacos

Fajitas again.

Slightly addicted now.

Japchae for dins.

Fajitas (again).

Fast becoming a top 3 desert island contender.

Mini spring rolls in lettuce with coriander and sweet chilli.

Frankfurts, skin on 🙃(they were in the freezer) in an english muffin w/ fresh spinach, coriander and hot english mustard.

There’s so much spinach and coriander I’m just going to put it in everything.

B & E mcmuffin knockoff (sort of) with cheese, tomato, chilli flakes, bbq sauce and spicy kewpie.

And with fresh spinach, coriander and oregano from the garden that needs to be used 🤔

Hrmm

Will post the result for better or worse.

Happy b’day!

All of that looks amazing.

Try vegemite on toast with cheese next under the grill next (broiler to you) :)

Green peppercorn steak with sweet potato and tomato things.

I made tuna jaffles

For your new cat I hope.

Last night’s panko calamari:

Did it a bit differently this time. Velveted it with baking soda and hot sauce for 30 mins before (which has a really low pH). Worked really well. Wouldn’t bother for fresh though.

Tonight is a run of mill beef stirfry.

Tonight is chicken tenders in a wrap.

Last night was calamari:

Always over do the first ones lol.

Gyoza!

Panko crumbed deep fried calamari.

Veg gyoza from frozen in the airfryer.

Should work 🤔

Beer battered calamari w/ tartare

Ooh that looks good.