Themosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoMove over powered milk, it onion timelemmy.worldimagemessage-square178linkfedilinkarrow-up1267arrow-down117
arrow-up1250arrow-down1imageMove over powered milk, it onion timelemmy.worldThemosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square178linkfedilink
minus-squarejanewaydidnothingwrong@lemmy.worldlinkfedilinkarrow-up12·2 days agoI believe it is a “century egg” and despite the shocking appearance I have heard they are quite tasty. Basically eggs that are preserved with an alkaline substance.
minus-squaremusubibreakfast@lemmy.worldlinkfedilinkarrow-up4·1 day agoThey’re really good with chinese vinegar and a little bit of laoganma.
I believe it is a “century egg” and despite the shocking appearance I have heard they are quite tasty. Basically eggs that are preserved with an alkaline substance.
They’re really good with chinese vinegar and a little bit of laoganma.