I’ve read about tea, brownies, oil, butter, eaten as is (not sure about that one!).

Which one do you recommend? 🌿

  • Delta 3D Studios@lemmy.world
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    1 year ago

    I make budder using a sous vide with mine:

    • 1/2 cup ABV
    • One 4-ounce stick of butter (unsalted)
    • 1/4 cup of water
    • 1 tablespoon coconut oil

    Seal in a bag. Set SousVide to 180F and submerge bag for 4 hours (depending on how you seal the bag - you might need to do a lower temp for longer)

    I then pour the contents into a french press and strain into silicone butter molds. I toss that into the freezer to set up. After about an hour I crack open the silicone molds - the butter has solidified, but all the sediment and water settles to the bottom. So I gently crack open the molds and pour out this black-ish water (alternatively you can let it fully freeze as an ice cube at the bottom… then later pop it off as you thaw out the budder - either way works).

    When baking with budder, I always stay at 325F and extend baking times by 25% to ensure the active compounds aren’t cooked out.

    Although one of my favorites is rice krispy treats since they use a lot of budder. Careful though - they can be extremely sedative.

    • xmax3@sh.itjust.worksOP
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      1 year ago

      Thank you for the detailed recipe! Will try that if I can get my hand on a SousVide thing.

      • Wraith25@lemmy.world
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        1 year ago

        I highly recommend this guys method, I do mine very similar. My butter comes out with a nice nutty flavor. I typically throw a puck in with rice or something. KOs my ass