I’m beautiful and tough like a diamond…or beef jerky in a ball gown.

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Joined 11 months ago
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Cake day: July 15th, 2025

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  • A few years ago I decided to try the lithium-ion UPSs. I’m on my 3rd year with them, and I will never go back to lead acid. I’ve got one “classic” UPS that is still in good shape as long as you don’t try to run more than 100w from it, but when it goes, it goes.

    These use the LiFePO4 batteries, and I get close to twice the runtime as my old ones, and they don’t drop from 80% to 10% like lead acids do. The battery chemistry is also good for about 10 years of daily cycling, so assuming the electronics hold out, they seem like they’ll last.

    The only hiccup with the model I got is it doesn’t have a serial monitor connection, but you can probably fine plenty that have it.







  • They’re all the same size, I think 8 inch? So big pans are hotter in the middle, and the outer 2-3 inches are noticeable cooler and never boil … gimme a full size induction coil

    Oof, yeah that’d be a dealbreaker for me, too, with any cooktop.

    given that its like 6 grand or something

    Yikes. They didn’t come with an oven and cooktop attached, but I just spent 5 grand on a pair of 48v 16 KWh batteries (32 KWh total), so I guess I’ll just keep planning to use those to power my current range haha.


  • I was looking at that stove a while back but didn’t see any pricing at the time. Definitely interested since it could charge up and work separately from my main PV and not dip into its battery or draw a lot of current from it. I also like that it only needs 120v and gives you 220v performance because it makes up the difference from the battery.

    Guessing it’s going to be a tad on the expensive side, lol.







  • I also keep my grounds in a Mason jar.

    Usually I go for ease of ingesting caffeine as quickly as possible and use a generic single-cup coffee maker.

    1. Fill the reusable k-cup with grounds and put it into the coffee maker
    2. Fill the coffee cup with water and pour into the tank
    3. Place cup and press the power button
    4. Take the dogs outside while it’s running
    5. Add a splash of sweetener and/or vanilla syrup
    6. Enjoy

    Obviously, I’m not fancy about it at all. When I do get fancy, I’ll use the French press. Sometimes I’ll cold brew in the French press overnight but I always forget so that’s a rare treat when I do remember.