No sir. I don’t like it.
No sir. I don’t like it.
Super cool thank you for making this! I just got a bike for the first time in over 20 years and I’m ready to explore my area. I have been trying out those other apps like all trails and trail forks, everything being so paywalled is frustrating.
The bike I just got, it’s a beaut. A Clem Smith Jr. L from Rivendell Bike Works. I’m loving just scoping out parts and things but it’s a super great bike already.
I look forward to trying this out and thanks again!
Hank and Mike.
In a world where being an Easter bunny is a corporate gig. Two bunnies find themselves suddenly unemployed and must try their hand at other jobs. It’s live action with people in bunny suits. Alot more entertaining than it sounds and full of funny debauchery.
Mentioned elsewhere but spicy hot link of some kind and your favorite jelly on a hoagie will hit all those for you.
The jalapeno makes all the difference I agree.
Oh heck yes. You should try making linguica(or your favorite spicy sauce sausage) on a hoagie roll paired with your favorite jelly. Sweet and spicy all over a weirder but great combo.
Oh yeah like Mae ploy? I went for a sweet tangy bbq sauce so absolutely can see that working.
There’s the old debate of pineapple on pizza but it’s just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.
I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.
https://thewoksoflife.com/wor-wonton-soup/
https://www.madewithlau.com/recipes/wonton-noodle-soup
Mostly used those two to make it. There was a separate video for the char Siu pork, wontons, and ginger scallion oil from made with lau.
It was worth all the effort in the end, thank you!
The ginger scallion oil really took things to the next level. Thanks!
The Idiocracy timeline. I mean look at it.