I crave NOODLES…with some sort of stir fry shenanigans

inappropriately priced lamb which smells glorious…with roasted zucchini and Brussel sprouts mixed with a bit of feta

Ham and cheese sanga and a choc banana protein shake

❤️❤️

I’m going for salad too. Tuna and egg and all the veges. Yoghurt/cream cheese/mustard dressing. Found out I’m pre-diabetic 🥹 recently so working on low(ish) carbs. I already did good vege mix but the pasta and -ahem- chocolate and -ahem- cider needs to go.

Ooh I had a cheese tomato and pickle (gf) sandwich too. No ham in the fridge though. Made a big batch of roasted vegetable soup (roast all the things then add stock and blitz) with Halloumi on top.

Pumpkin soup night.

Today is food prep day. Refilling the freezer with meal components

• brown rice plus spinach
• pumpkin soup
• marinades chicken in lime juice and paprika etc. fine in its own and also not to overpowering to use in a different dish

Made a shirt load of the chicken so dinner with be that and rice and broccoli and peas.

Looks good ! I had salad for lunch and regretted my life choices even though it was yummy. So dinner is reheated lamb and white bean soup with grilled cheese on toast

Some okonomyaki. Well sort of. Improvised but it worked.

Oh next level. That looks amazing. What’s orange catfish taste like?

Feeling a bit tired and CBF today so quick pasta tossed with butter, walnuts, kale.

I have the mini version of that granite one and it’s awesome. Bit small because I bought it when I also had a larger one and I just wanted something for crushing small amounts of spice…but the large one was ceramic and broke… If I were buying a new one I also like the look of the deeper 16cm one. That allows you to use the sides more and I think the other one looks a bit shallow

Not all today but meal prep for the week. I am getting into the swing of prepping parts of meals and freezing them in those silicon cube things so I can make quick meals and manage food for one. Today I restocked basics.

• brown rice (1/2 cup portions)
• minced a whole lot of ginger (break off as needed)
• ramen noodle stock base. I’m gonna do chicken soup next week.
• onion/celery/carrot

Now I am gonna pour a glass of wine and slowly make a mattar paneer. I’m not the best at Indian but trying to learn.

I have some chicken and other bits in the freezer and I will probably do a lentil instant pot thing and a spag bog instant pot thing during the week. Should all keep me going for a while.

Oooh yummo…I am blitzing and freezing the rest of the mangos so I might just do this…

Prawn and mango salad. Sorta Thai style. Trying to get my fill of the mango before they go away for the year

Yeah I read her blog when Dozer got sick saying her brother and some others are looking after the site and their food charity thing for a bit.

This salad https://www.thekitchn.com/spinach-salad-267495

And a couple of beef skewers from the butcher

Beef and broccoli stir-fry. With hoisin+peanut butter sauce

ooh I’m gonna try that - looks yum