Gotta let the dough proof! Few hours if warmer, overnight if in the fridge. First ball it up and get out all the bubbles before that, then stretch it once it’s proofed. And invest in a pizza screen and bubble poker!
I didn’t work in pizza for over a decade and become neurotic about it or anything, no!
I knead it for less time but I knead it a second time after a few hours. I always try and give it at least 5-6 hours total to rise
Gotta let the dough proof! Few hours if warmer, overnight if in the fridge. First ball it up and get out all the bubbles before that, then stretch it once it’s proofed. And invest in a pizza screen and bubble poker!
I didn’t work in pizza for over a decade and become neurotic about it or anything, no!