thenewred@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agoFourth smoked turkey this yearlemmy.worldimagemessage-square21fedilinkarrow-up181arrow-down113
arrow-up168arrow-down1imageFourth smoked turkey this yearlemmy.worldthenewred@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agomessage-square21fedilink
minus-squarefaltryka@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoHow’d the skin turn out? Every time I smoke a bird the skin winds up being rubbery.
minus-squarethenewred@lemmy.worldOPlinkfedilinkEnglisharrow-up5·2 months agoThat’s the downside. This time I had lots of time to let it rest, so I popped it in the oven at 550F right before serving for five minutes. Probably could have used a bit more time.
How’d the skin turn out? Every time I smoke a bird the skin winds up being rubbery.
That’s the downside. This time I had lots of time to let it rest, so I popped it in the oven at 550F right before serving for five minutes. Probably could have used a bit more time.