The situation invokes a thought of ‘Inglourious Basterds’

      • NotSerious@lemm.ee
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        5 hours ago

        I’m not gonna hate on anyone. I drink pickle juice by the glass. And I do love a cold glass of peperoncini juice….

        • Awkwardly_Frank@lemmy.world
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          4 hours ago

          I once ran across a Berliner Weisse at a brewer’s festival that made excellent use of pickle juice. I had to try it out of curiosity, and while it was too much on the palate to drink many more than one, had a lived in the area I would have had one every evening. I wish I remembered the brewery so I could recommend it.

          • A_norny_mousse@feddit.org
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            9 minutes ago

            This is how I always understood Berliner Weisse: it’s more a basis for a drink than a beer in its own right.

            But I think most Berliner Weisse are already sold with some taste added.

    • Blueberrydreamer@lemmynsfw.com
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      5 hours ago

      Believe it or not, strong flavors are popular, IPAs are fucking great.

      Now pickles, those a fucking garbage no human would willingly eat. Nobody actually likes that shit, people just pretend to so they seem cool.

      • theangryseal@lemmy.world
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        2 hours ago

        My wife burns through the pickles here. And get this. She eats them with little cubes of sharp cheddar. Makes my stomach turn just seeing the bowl.

        • Bear_pile@lemm.ee
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          4 hours ago

          I’m with you brother, my wife makes fun of how many pickles I eat. They are a staple in my refrigerator.