Lupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 4 days agoBarbacoa tacoslemmy.worldimagemessage-square17fedilinkarrow-up1206arrow-down13
arrow-up1203arrow-down1imageBarbacoa tacoslemmy.worldLupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 4 days agomessage-square17fedilink
minus-squareLuxSpark@lemmy.cafelinkfedilinkEnglisharrow-up4·4 days agoNice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
minus-squarebobs_monkey@lemm.eelinkfedilinkEnglisharrow-up3·4 days agoHave you had birria made with proper goat meat? It’s heavenly.
minus-squareLuxSpark@lemmy.cafelinkfedilinkEnglisharrow-up2·edit-24 days agoI haven’t and I’m not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up1·4 days agoAlways wanted to try. What cut of meat did you use? A whole leg or something?
minus-squarebobs_monkey@lemm.eelinkfedilinkEnglisharrow-up1·4 days agoI’ve never made it myself, unfortunately couldn’t tell you.
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up3·4 days agoFor birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.
Nice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
Have you had birria made with proper goat meat? It’s heavenly.
I haven’t and I’m not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
Always wanted to try. What cut of meat did you use? A whole leg or something?
I’ve never made it myself, unfortunately couldn’t tell you.
For birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.