Add some cotija if you have some
Had some but it been a minute and it started to mold
Finally some good looking tacos, i’ve seen things you people wouldn’t believe
Cheek meat?
Boneless chuck roast
Nice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
Have you had birria made with proper goat meat? It’s heavenly.
I haven’t and I’m not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
Always wanted to try. What cut of meat did you use? A whole leg or something?
I’ve never made it myself, unfortunately couldn’t tell you.
For birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.
My god that looks amazing. Bet those tortillas are warm, too.
I’m very proud of my double burner glass top griddle. That thing can get hot enough to wipe your finger prints from existence.
Only way to heat up a tortilla
I’m living in Japan and the one thing I miss more than anything is Mexican food…
Those look delicious, but hold the cilantro for me (yeah, I’m one of those weirdos).
Well done!
Where’s the meat? Really, whenever I have mexican food the tortilla can barely hold it.
