ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoMoar garliclemmy.worldimagemessage-square39fedilinkarrow-up1673arrow-down13
arrow-up1670arrow-down1imageMoar garliclemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square39fedilink
minus-squareyesman@lemmy.worldlinkfedilinkarrow-up11·edit-22 days agoI find that garlic flavor is a function of how much it’s cooked more than how much you add.
minus-squareVenator@lemmy.nzlinkfedilinkarrow-up1·1 day agoDepends on how fresh the garlic is or something too, I find the locally grown stuff tastes a lot better than the imported, but it’s also way more expensive where I live 😔. Guess I need to try growing it myself.
minus-squareCreatingMachines@fedia.iolinkfedilinkarrow-up10·2 days agoHmm, so can I save on cooking time by adding like a flat 20 whole bulbs of raw garlic to any recipe that needs garlic?
I find that garlic flavor is a function of how much it’s cooked more than how much you add.
Depends on how fresh the garlic is or something too, I find the locally grown stuff tastes a lot better than the imported, but it’s also way more expensive where I live 😔. Guess I need to try growing it myself.
Hmm, so can I save on cooking time by adding like a flat 20 whole bulbs of raw garlic to any recipe that needs garlic?