Yeast is anaerobic, meaning that it doesn’t need access to air to metabolize sugars into CO2. So it’s not gonna stop expanding once down the drain. Add to that the very sticky dough surrounding it, and you basically have a recipe ideal for clogging a sewer drain.
So how do you get rid of old dough?
You paint it orange and make it president.
Shit I can’t breathe
Dumpster diving again there bud? …baker tosses in another batch of ever expanding stuff.
If you let it fully ferment it’ll turn into a flat goo
Salt it. Salt blocks yeast.
Cook it first
Flush it down the toilet
PSA: Kidding aside, never do this.
What would happen?
Yeast is anaerobic, meaning that it doesn’t need access to air to metabolize sugars into CO2. So it’s not gonna stop expanding once down the drain. Add to that the very sticky dough surrounding it, and you basically have a recipe ideal for clogging a sewer drain.
You can make dough liquid by adding water.
Imagine if you shoved a tampon into the dough ball.
You’ll piss off the Teenage Mutant Ninja Turtles.
Make some pancake