1 cup of warm water
1 tablespoon of olive oil
1 tablespoon of sugar
Put in bowl and mix
2 and 1/2 cup of flour
1 1/2 teaspoon of instant yeast
1/2 teaspoons of salt
Put in a big bowl and mix, add the water mix and make the dow dough. Put some flour on your dow dough ball and put it in a lightly oiled bowl. Cover with humid linen damp cloth. Put the bowl somewhere warm (I put mine in my oven with the light on). Waited for 1 hour
Nice! What recipe did you use for the dough?
https://www.ricardocuisine.com/recettes/612-pate-a-pizza-au-robot-culinaire but it will be in French
1 cup of warm water 1 tablespoon of olive oil 1 tablespoon of sugar
Put in bowl and mix
2 and 1/2 cup of flour 1 1/2 teaspoon of instant yeast 1/2 teaspoons of salt
Put in a big bowl and mix, add the water mix and make the
dowdough. Put some flour on yourdowdough ball and put it in a lightly oiled bowl. Cover withhumid linendamp cloth. Put the bowl somewhere warm (I put mine in my oven with the light on). Waited for 1 hourI’m loving “dow” but as a retired schoolmarm I’m obligated to tell you we spell it “dough”
And we’d probably call it a “damp” cloth, saving “humid” to describe moist air.
It’s completely readable as is, though.
😅 oups
Before posting « bowl » was bol. Don’t know what I was thinking for Dow however 🤔. This is a rookie mistake